Summer Ale - Beer Recipe - Brewer's Friend

Summer Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday April 2nd 2019

Amount	Fermentable	PPG	°L	Bill %
650 lb	American - Pale 2-Row650 lb Pale 2-Row	37	1.8	76.9%
100 lb	American - Vienna100 lb Vienna	35	4	11.8%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	5.9%
35 lb	American - Caramel / Crystal 15L35 lb Caramel / Crystal 15L	35	15	4.1%
10 lb	Cane Sugar10 lb Cane Sugar	46	0	1.2%
845 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

650 lb

American - Pale 2-Row

1.8

76.9%

100 lb

American - Vienna

11.8%

50 lb

Flaked Oats

2.2

5.9%

35 lb

American - Caramel / Crystal 15L

4.1%

10 lb

Cane Sugar

1.2%

845 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 oz	Chinook30 oz Chinook Hops	Pellet	13	Boil	60 min	15.34	42.9%
40 oz	Cascade40 oz Cascade Hops	Pellet	7	Boil	15 min	5.46	57.1%
70 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 oz

Chinook

Pellet

Boil

60 min

15.34

42.9%

40 oz

Cascade

Pellet

Boil

15 min

5.46

57.1%

70 oz / $ 0.00

Amount	Variety	IBU	Bill %
30 oz	Chinook (Pellet)	15.34	42.9%
40 oz	Cascade (Pellet)	5.46	57.1%
70 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 504.88 gal (2019.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 492.88 gal (1971.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 379.93 gal (1519.7 qt)	313.13	1252.5
Strike water volume at mash thickness of 1.5 qt/lb	313.13	1252.5
Mash volume with grains	379.93	1519.7
Grain absorption losses	-104.38	-417.5
Remaining sparge water volume (equipment estimates 295.64 g \| 1182.5 qt)	340.76	1363
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.74	3
Pre boil volume (equipment estimates 504.88 g \| 2019.5 qt)	550	2200
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-2.63	-10.5
Post boil Volume	500	2000
Going into fermentor	500	2000
Total:	653.89	2615.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 504.88 gal (2019.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 492.88 gal (1971.5 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 379.93 gal (1519.7 qt)

313.13

1252.5

Strike water volume at mash thickness of 1.5 qt/lb

313.13

1252.5

Mash volume with grains

379.93

1519.7

Grain absorption losses

-104.38

-417.5

Remaining sparge water volume (equipment estimates 295.64 g | 1182.5 qt)

340.76

1363

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.74

Pre boil volume (equipment estimates 504.88 g | 2019.5 qt)

550

2200

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-2.63

-10.5

Post boil Volume

500

2000

Going into fermentor

500

2000

Total:

653.89

2615.5

Equipment Profile Used:

System Default