Pineapple Milkshake - Beer Recipe - Brewer's Friend

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Pineapple Milkshake

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday April 2nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Gambrinus - Pale Malt8 lb Pale Malt 37.3 2.1 71.1%
1 lb American - Wheat1 lb Wheat 38 1.8 8.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.43 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 2.81 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 2.51 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.26 6.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Vanilla extract Flavor Bottling 0 min.
2 oz pineapple extract Flavor Secondary 3 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
CaCl2 7.6g - 6.1g
SO4 2.0g - 1.6g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 150 °F 60 min
3.5 gal Batch Sparge 168 °F 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Pineapple Milkshake" American Pale Ale beer recipe by shaneanderson. All Grain, ABV 5.19%, IBU 37.01, SRM 4.42, Fermentables: (Pale Malt, Wheat, Flaked Oats, Caramel / Crystal 20L, Lactose (Milk Sugar)) Hops: (Columbus, Galaxy, Simcoe, Mosaic) Other: (Vanilla extract, pineapple extract)
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  • Last Updated: 2024-06-26 02:44 UTC