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porter bs as

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: nico
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.070
1.014
7.3%
32.7
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Pilsen5.3 kg Pilsen 36 1.8 73.6%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.9%
0.50 kg American - Vienna0.5 kg Vienna 35 4 6.9%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.2%
0.10 kg American - Black Barley0.1 kg Black Barley 27 530 1.4%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 60 min 16.65 40%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 25 min 4.45 20%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 25 min 11.57 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 7.8 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.6  
Equipment Profile Used: System Default
"porter bs as" Robust Porter beer recipe by nico. All Grain, ABV 7.33%, IBU 32.67, SRM 31.67, Fermentables: (Pilsen, Caramel / Crystal 60L, Vienna, Chocolate, Black Barley, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Cascade, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 00:56 UTC