| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | American - Pale 2-Row | 37 | 1.8 | 94.7% | |
| 4 oz | American - Caramel / Crystal 15L | 35 | 15 | 5.3% | |
| 4.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 19.56 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.5 gal | Start at 160-164 | Steeping | -- | 154 °F | 60 min |
| 2 gal | Sparge until you have 3 gallon for boil | Sparge | -- | 170 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 4.34 | 17.4 |
| Mash volume with grains | 4.72 | 18.9 |
| Grain absorption losses | -0.59 | -2.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.02 g | 16.1 qt) | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil volume (equipment estimates 1.98 g | 7.9 qt) | 2.5 | 10 |
| Estimated amount in fermentor | 2.5 | 10 |
| Total: | 4.34 | 17.4 |
| Equipment Profile Used: | System Default | |
