Citra Simcoe AIPA - Beer Recipe - Brewer's Friend

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Citra Simcoe AIPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.058
1.013
5.9%
36.6
6.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11.2 Boil 30 min 13.96 7.1%
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil 30 min 14.96 7.1%
15 g Citra15 g Citra Hops Pellet 11.2 Boil 5 min 3.62 7.1%
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil 5 min 3.88 7.1%
25 g Citra25 g Citra Hops Pellet 0.1 Whirlpool at 80 °C 20 min 0.11 11.9%
25 g Simcoe25 g Simcoe Hops Pellet 0.1 Whirlpool 20 min 0.11 11.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 23.8%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 23.8%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleethorpes, Lincolnshire, U.K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion -- 65 °C 60 min
11 L Sparge -- 70 °C --
Starting Mash Thickness: 3.41 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 20.5
Mash volume with grains 24.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Citra Simcoe AIPA" American IPA beer recipe by joffiler. All Grain, ABV 5.88%, IBU 36.64, SRM 6.3, Fermentables: (Maris Otter Pale) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 09:28 UTC