| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | American - Pale 2-Row | 37 | 1.8 | 70% | |
| 1 kg | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 20% | |
| 0.20 kg | American - Victory | 34 | 28 | 4% | |
| 0.10 kg | Briess - Carabrown Malt | 36.3 | 55 | 2% | |
| 0.10 kg | Briess - Caramel Malt - 120L | 34.5 | 120 | 2% | |
| 0.10 kg | Briess - Caramel Malt - 90L | 34.5 | 90 | 2% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Northern Brewer | Leaf/Whole | 7 | Boil | 60 min | 23.49 | 50% | |
| 14 g | Willamette | Leaf/Whole | 5.4 | Boil | 1 min | 0.39 | 25% | |
| 14 g | Willamette | Leaf/Whole | 5.4 | Boil | 0 min | 25% | ||
| 56 g / $ 0.00 | ||||||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | -- | 68 °C | 60 min | |
| Infusion | -- | 78 °C | 10 min | ||
| 3 L | Sparge | -- | 65 °C | -- | |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 15.5 |
| Mash volume with grains | 18.8 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 16.4 L) | 15.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 30.9 |
| Equipment Profile Used: | System Default |
