Summit haze NEIPA - Beer Recipe - Brewer's Friend

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Summit haze NEIPA

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.074
1.021
7.0%
42.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 54.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 24.2%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 6.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 15 min 17.97 10%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 17.05 20%
2 oz Yakima Valley - Idaho 72 oz Yakima Valley - Idaho 7 Hops Pellet 10 Boil at 150 °F 3 min 7.09 20%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 15%
2 oz Yakima Valley - idaho 72 oz Yakima Valley - idaho 7 Hops Pellet 10 Dry Hop 3 days 20%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 15%
10 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 6.4 25.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 3.96 g | 15.9 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.51 34.1
Equipment Profile Used: System Default
"Summit haze NEIPA" Specialty IPA: New England IPA beer recipe by PJ Butcho. All Grain, ABV 6.96%, IBU 42.11, SRM 4.95, Fermentables: (Pilsner, Flaked Oats, White Wheat, DME Pilsen Light, Flaked Wheat) Hops: (Simcoe, Columbus, Yakima Valley - Idaho 7, Yakima Valley - idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 15:49 UTC