Summit haze NEIPA
247 calories
27.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
15 min |
17.97 |
10% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
17.05 |
20% |
2 oz |
Yakima Valley - Idaho 72 oz Yakima Valley - Idaho 7 Hops |
|
Pellet |
10 |
Boil at 150 °F
|
3 min |
7.09 |
20% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
15% |
2 oz |
Yakima Valley - idaho 72 oz Yakima Valley - idaho 7 Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
20% |
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
15% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Simcoe (Pellet) 2.4999999942814 oz Simcoe (Pellet) Hops |
|
17.97 |
25% |
3.50 oz |
Columbus (Pellet) 3.499999991994 oz Columbus (Pellet) Hops |
|
17.05 |
35% |
4 oz |
Yakima Valley - Idaho 7 (Pellet) 3.9999999908503 oz Yakima Valley - Idaho 7 (Pellet) Hops |
|
7.09 |
40% |
10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
-- |
153 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.81 |
23.3
|
Mash volume with grains
|
7.05 |
28.2
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume
|
2.7 |
10.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 8.19 g | 32.8 qt)
|
6.4 |
25.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume (equipment estimates 3.96 g | 15.9 qt)
|
5.75 |
23
|
Estimated amount in fermentor
|
5.75 |
23
|
Total:
|
8.51
|
34.1
|
Equipment Profile Used: |
System Default |
"Summit haze NEIPA" Specialty IPA: New England IPA beer recipe by PJ Butcho. All Grain, ABV 6.96%, IBU 42.11, SRM 4.95, Fermentables: (Pilsner, Flaked Oats, White Wheat, DME Pilsen Light, Flaked Wheat) Hops: (Simcoe, Columbus, Yakima Valley - Idaho 7, Yakima Valley - idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-05 15:49 UTC