Anouk Porter
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
800 g |
Cascade800 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
10.49 |
40% |
700 g |
Cascade700 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
4.14 |
35% |
500 g |
Cascade500 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
1 min |
0.26 |
25% |
2,000 g
/ $ 0.00
|
Target Water Profile
Anouk Porter
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
remojado del grano |
Infusion |
-- |
75 °C |
30 min |
50 L |
Recirculado |
Sparge |
-- |
75 °C |
80 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 165.7 L. Suggest reducing initial water volume to 45.4 L and adding 120.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 157.32 L. Suggest reducing strike water volume to 21.31 L and adding 111.92 L sparge/top-off.
|
133.2 |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (65.8 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 95.8 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
133.2 |
Mash volume with grains
|
157.3 |
Grain absorption losses
|
-36.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 165.7 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-10 |
Post boil Volume
|
150 |
Going into fermentor
|
150 |
Total:
|
65.8
|
Equipment Profile Used: |
System Default |
"Anouk Porter" Robust Porter beer recipe by Anouk Brewery. All Grain, ABV 5.5%, IBU 14.89, SRM 38.09, Fermentables: (Maris Otter Pale, Crystal 60L, Brown, Chocolate) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-02 00:25 UTC