Anouk Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Anouk Porter

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.295 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anouk Brewery
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.056
1.014
5.5%
14.9
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg United Kingdom - Maris Otter Pale26 kg Maris Otter Pale 38 3.75 71.2%
3.50 kg United Kingdom - Crystal 60L3.5 kg Crystal 60L 34 60 9.6%
3.50 kg United Kingdom - Brown3.5 kg Brown 32 65 9.6%
3.50 kg United Kingdom - Chocolate3.5 kg Chocolate 34 425 9.6%
36.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Cascade800 g Cascade Hops Pellet 7 Boil 60 min 10.49 40%
700 g Cascade700 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.14 35%
500 g Cascade500 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.26 25%
2,000 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 725 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Anouk Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L remojado del grano Infusion -- 75 °C 30 min
50 L Recirculado Sparge -- 75 °C 80 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 165.7 L. Suggest reducing initial water volume to 45.4 L and adding 120.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.32 L. Suggest reducing strike water volume to 21.31 L and adding 111.92 L sparge/top-off. 133.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (65.8 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 95.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 133.2
Mash volume with grains 157.3
Grain absorption losses -36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 165.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 150
Going into fermentor 150
Total: 65.8  
Equipment Profile Used: System Default
"Anouk Porter" Robust Porter beer recipe by Anouk Brewery. All Grain, ABV 5.5%, IBU 14.89, SRM 38.09, Fermentables: (Maris Otter Pale, Crystal 60L, Brown, Chocolate) Hops: (Cascade)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-02 00:25 UTC