Summer Lager (Huell Melon) - Beer Recipe - Brewer's Friend

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Summer Lager (Huell Melon)

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23.5 gallons (ending kettle volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 94% (ending kettle)
Source: Imaginary Beer Co.
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday April 1st 2019
1.050
1.011
5.1%
25.1
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 60.6%
10 lb German - Vienna10 lb Vienna 37 4 30.3%
3 lb Briess - Dextrose3 lb Dextrose 45.5 1 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 First Wort 60 min 6.87 5.8%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 5.6 Boil 30 min 14.51 47.1%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 5.6 Aroma 5 min 3.76 47.1%
8.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride Water Agt Mash 1 min.
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Infusion -- 149 °F 60 min
17 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.32 gal (101.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.32 gal (53.27 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.9 gal (63.6 qt). Suggest reducing initial water volume to 9.6 gal (38.4 qt) and adding 3.9 gal (15.6 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.8 qt/lb 13.5 54  
Mash volume with grains 15.9 63.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 16.28 65.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 25.32 g | 101.3 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume (equipment estimates 24.18 g | 96.7 qt) 23.5 94  
Estimated amount in fermentor 23.5 94  
Total: 29.78 119.1
Equipment Profile Used: System Default
"Summer Lager (Huell Melon)" International Pale Lager beer recipe by Imaginary Beer Co.. All Grain, ABV 5.1%, IBU 25.14, SRM 3.43, Fermentables: (Pale 2-Row, Vienna, Dextrose) Hops: (Magnum, Huell Melon) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 08:45 UTC