red IPA 7 fjell - Beer Recipe - Brewer's Friend

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red IPA 7 fjell

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday April 1st 2019
1.054
1.014
5.4%
84.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 94.3%
100 g United Kingdom - Crystal 15L100 g Crystal 15L 34 15 1.9%
100 g Belgian - Special B100 g Special B 34 115 1.9%
100 g German - Carafa III100 g Carafa III 32 535 1.9%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.45 4.4%
34 g Amarillo34 g Amarillo Hops Pellet 8.6 Boil 15 min 16.88 15%
34 g Citra34 g Citra Hops Pellet 11 Boil 15 min 21.59 15%
34 g Amarillo34 g Amarillo Hops Pellet 8.6 Whirlpool at 88 °C 0 min 12.71 15%
34 g Citra34 g Citra Hops Pellet 11 Whirlpool at 88 °C 0 min 16.26 15%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 0 days 17.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 20 °C 0 days 17.7%
226 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"red IPA 7 fjell" Specialty IPA: Red IPA beer recipe by shalashaska. All Grain, ABV 5.36%, IBU 84.91, SRM 14.91, Fermentables: (Pale 2-Row, Crystal 15L, Special B, Carafa III) Hops: (Magnum, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 17:13 UTC