GradIPA - Beer Recipe - Brewer's Friend

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GradIPA

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: J.Lawlor
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday April 1st 2019
1.067
1.014
6.9%
125.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
2 lb United Kingdom - Crystal 55L2 lb Crystal 55L 34 55 8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 17 Boil 60 min 55.38 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 First Wort 0 min 13.8 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 First Wort 0 min 17.74 12.5%
2 oz Am2 oz Am Hops Lupulin Pellet 14.3 Whirlpool 0 min 19.47 25%
2 oz Centennial2 oz Centennial Hops Lupulin Pellet 14.1 Whirlpool 0 min 19.2 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"GradIPA" American IPA beer recipe by J.Lawlor. All Grain, ABV 6.93%, IBU 125.59, SRM 9.6, Fermentables: (Pale 2-Row, Crystal 55L, Caramel / Crystal 15L, Red Wheat) Hops: (Columbus, Amarillo, Centennial, Am)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 20:03 UTC