Chinook, Cascade, Lemondrop, Simcoe NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Johan
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday April 1st 2019

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

29.2

SRM (morey):

4.0

Mash pH

5.2

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	50%
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	33.3%
350 g	Flaked Oats350 g Flaked Oats	33	2.2	5.8%
350 g	Crisp Malting - Torrefied Wheat350 g Torrefied Wheat	36.8	3	5.8%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Whirlpool at 80 °C	20 min	4.62	5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	5.39	5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12	Whirlpool at 80 °C	20 min	9.23	5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	10	5%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	6	Dry Hop	6 days		10%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	6 days		10%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	6 days		10%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		10%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	6	Dry Hop at 20 °C	1 days		10%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	1 days		10%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	1 days		10%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	1 days		10%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops	4.62	25%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	5.39	25%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	9.23	5%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	10	25%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	0	20%
400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Ascorbic acid	Water Agt	Primary	0 min.
6 g	Calcium Chloride	Water Agt	Boil	15 min.
3.80 g	Epsom Salt	Water Agt	Boil	15 min.
2 g	Gypsum	Water Agt	Boil	15 min.
0.30 g	Table Salt	Water Agt	Boil	15 min.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	15	147	94	65
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Strike temp 74-75°C	Temperature	--	66 °C	60 min
4 L	Dunk bag in 2-3 liter of water until in steps until its clear.	Sparge	--	78 °C	60 min

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 30 L)	16.7
Mash volume with grains (equipment estimates 30 L)	19.1
Grain absorption losses (steeping)	-3.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.3 L)	13
Volume increase from sugar/extract (late additions)	1.5
Boil off losses	-1.4
Post boil volume	26.4
Hops absorption losses (whirlpool, hop stand)	-0.4
Going into fermentor	26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	16.7
Equipment Profile Used:	System Default

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Last Updated: 2019-04-23 19:04 UTC

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Chinook, Cascade, Lemondrop, Simcoe NEIPA