RozsaMaria IPA - Beer Recipe - Brewer's Friend

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RozsaMaria IPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: OrosiDezso
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday April 1st 2019
1.067
1.017
6.6%
123.2
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40%
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 20.4 6.7%
30 g Green Bullet30 g Green Bullet Hops Pellet 11 Boil 30 min 40.74 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 30 min 8.47 6.7%
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Whirlpool at 90 °C 30 min 7.33 6.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 20 min 8.47 6.7%
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Whirlpool at 75 °C 20 min 7.33 6.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 65 °C 10 min 8.47 6.7%
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Whirlpool at 65 °C 10 min 7.33 6.7%
20 g Green Bullet20 g Green Bullet Hops Pellet 11 Dry Hop at 20 °C 3 days 13.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 3 days 6.7%
20 g Green Bullet20 g Green Bullet Hops Pellet 11 Dry Hop at 20 °C 3 days 14.67 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g rosemary Herb Mash 65 min.
30 g rosemary Herb Whirlpool 30 min.
20 g rosemary Herb Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.6 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"RozsaMaria IPA" American IPA beer recipe by OrosiDezso. All Grain, ABV 6.59%, IBU 123.22, SRM 5.77, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats) Hops: (Simcoe, Green Bullet) Other: (rosemary)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 10:13 UTC