Haver Schip - Beer Recipe - Brewer's Friend

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Haver Schip

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Bart
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday March 31st 2019
1.050
1.012
5.0%
35.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Belgian - Pilsner10.5 kg Pilsner 37 1.6 58.7%
2 kg Belgian - Cara 45L2 kg Cara 45L 34 42 11.2%
2 kg Belgian - Munich2 kg Munich 38 6 11.2%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 11.2%
1 kg German - CaraAmber1 kg CaraAmber 34 23 5.6%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 2.2%
17.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simc30 g Simc Hops Pellet 12.2 Boil 60 min 13.38 11.3%
35 g Simcoe35 g Simcoe Hops Pellet 12.2 Boil 20 min 9.46 13.2%
40 g Centennial40 g Centennial Hops Pellet 10.3 Boil 10 min 5.46 15.1%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 2.04 15.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.2 Whirlpool at 78 °C 20 min 2.15 15.1%
80 g Cascade80 g Cascade Hops Pellet 7 Whirlpool at 78 °C 20 min 2.47 30.2%
265 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 66 °C 60 min
28 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.03 L. Suggest reducing initial water volume to 45.4 L and adding 29.63 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 26.9
Mash volume with grains 38.7
Grain absorption losses -17.9
Remaining sparge water volume (equipment estimates 67 L) 57
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 68.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 68
Total: 83.8  
Equipment Profile Used: System Default
 
Notes

SG na boil: 1.066, 52L
Aanlengen met 16L

Tot: 1050 / Brix 13.0

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  • Last Updated: 2019-04-05 21:35 UTC