Cibao Ron Stout - Beer Recipe - Brewer's Friend

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Cibao Ron Stout

454 calories 44.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Francisco Santana
Calories: 454 calories (Per 12oz)
Carbs: 44.4 g (Per 12oz)
Created: Sunday March 31st 2019
1.135
1.032
13.5%
48.8
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
156 lb American - Pale 2-Row156 lb Pale 2-Row 37 1.8 67.2%
52 lb American - Munich - Light 10L52 lb Munich - Light 10L 33 10 22.4%
16.50 lb American - Chocolate16.5 lb Chocolate 29 350 7.1%
4.60 lb American - Caramel / Crystal 60L4.6 lb Caramel / Crystal 60L 34 60 2%
3 lb American - Black Malt3 lb Black Malt 28 500 1.3%
232.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.18 oz Columbus8.18 oz Columbus Hops Pellet 15 Boil 60 min 25.43 50%
8.18 oz Columbus8.18 oz Columbus Hops Pellet 15 Boil 45 min 23.34 50%
16.36 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1860 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua de Llave - Filtro 0.1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.11 gal (188.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.11 gal (140.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.2 gal (352.79 qt) 69.63 278.5  
Strike water volume at mash thickness of 1.2 qt/lb 69.63 278.5  
Mash volume with grains 88.2 352.8  
Grain absorption losses -29.01 -116.1  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.11 g | 188.5 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.61 -2.5  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 76.26 305.1
Equipment Profile Used: System Default
"Cibao Ron Stout" Imperial Stout beer recipe by Francisco Santana. All Grain, ABV 13.52%, IBU 48.77, SRM 40, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Caramel / Crystal 60L, Black Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 21:18 UTC