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Awesome Recipe

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday March 31st 2019
1.049
1.011
4.9%
45.8
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.86 kg United Kingdom - Maris Otter Pale3.86 kg Maris Otter Pale 38 3.75 73.1%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.7%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
0.32 kg United Kingdom - Dark Crystal 80L0.32 kg Dark Crystal 80L 33 80 6.1%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 3.8%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 2.8%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 10.1 Boil 60 min 19.45 19.4%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 13.7 Boil 60 min 26.39 19.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 8.2 Boil 0 min 9.7%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 10.1 Boil 0 min 13.6%
39 g Galaxy39 g Galaxy Hops Leaf/Whole 13.7 Boil 0 min 37.9%
103 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 33.2  
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by Anonymous. All Grain, ABV 4.93%, IBU 45.84, SRM 23.12, Fermentables: (Maris Otter Pale, Chocolate, Torrified Wheat, Carapils, Dark Crystal 80L, Brown, Cara Malt) Hops: (Amarillo, Galaxy, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 20:44 UTC