BBBB Neipa - Beer Recipe - Brewer's Friend

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BBBB Neipa

245 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nagypál
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday March 31st 2019
1.080
1.014
8.6%
0.0
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 57%
1.20 kg Simpsons - Golden Promise1.2 kg Golden Promise 37 2.4 15.2%
0.70 kg Simpsons - Oat Malt0.7 kg Oat Malt 28 2 8.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.1%
0.30 kg Gambrinus - Honey Malt0.3 kg Honey Malt 37 25 3.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.3%
7.90 kg / $ 0.00
 
Yeast
White Labs - White Labs - Hazy Daze WLP 4042
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains (equipment estimates 30.5 L) 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 6.1 L) 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.1 L) 28.4
Boil off losses -5.7
Post boil Volume 19.4
Top off amount 1.4
Going into fermentor 20.8
Total: 36.4  
Equipment Profile Used: System Default
"BBBB Neipa" American IPA beer recipe by Nagypál. All Grain, ABV 8.61%, IBU 0, SRM 7.12, Fermentables: (Pale 2-Row, Golden Promise, Oat Malt, Flaked Oats, Honey Malt, Carapils, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 21:16 UTC