Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Dry Malt Extract - Dark | 44 | 30 | 11.8% | |
6 lb | Liquid Malt Extract - Light | 35 | 4 | 70.6% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 11.8% | |
8 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.9% | |
0.25 lb | United Kingdom - Brown | 32 | 65 | 2.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Horizon | Leaf/Whole | 12.5 | Boil | 60 min | 27.09 | 100% | |
1 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.94 g | 23.8 qt) | 2.4 | 9.6 |
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) | 2.44 | 9.8 |
Grain absorption losses (steeping) | -0.06 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.66 | 2.6 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 2.4 | 9.6 |
Equipment Profile Used: | System Default |