Best Bitter Estação - Beer Recipe - Brewer's Friend

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Best Bitter Estação

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 31st 2019
1.047
1.012
4.7%
30.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg American - Pale 2-Row26 kg Pale 2-Row 37 1.8 83.9%
3 kg American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L 35 20 9.7%
2 kg Belgian - Special B2 kg Special B 34 115 6.5%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hersbrucker300 g Hersbrucker Hops Pellet 4 Boil 60 min 21.22 66.7%
150 g Tettnanger150 g Tettnanger Hops Pellet 4.5 Boil 30 min 9.17 33.3%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 654 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.95 L. Suggest reducing initial water volume to 45.4 L and adding 122.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.46 L. Suggest reducing strike water volume to 24.94 L and adding 68.06 L sparge/top-off. 93
Strike water volume at mash thickness of 3 L/kg 93
Mash volume with grains 113.5
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 106.9 L) 138.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 168 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 160
Going into fermentor 160
Total: 231.9  
Equipment Profile Used: System Default
"Best Bitter Estação" Best Bitter beer recipe by Estação. All Grain, ABV 4.66%, IBU 30.39, SRM 10.66, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Special B) Hops: (Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 15:41 UTC