Session Black IPA 04/19 - Beer Recipe - Brewer's Friend

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Session Black IPA 04/19

4873 calories 505.1 g 20 qt
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 4873 calories (Per 20qt)
Carbs: 505.1 g (Per 20qt)
Created: Sunday March 31st 2019
1.028
1.007
2.8%
66.3
29.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 48%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 16%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 8%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 8%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 8%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 14.9 Boil 60 min 66.26 33.3%
1 oz Calypso1 oz Calypso Hops Pellet 14.9 Dry Hop 4 days 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.07 g | 32.3 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 8.53 34.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Session Black IPA 04/19" Specialty IPA: Black IPA beer recipe by Craft Solutions. BIAB, ABV 2.8%, IBU 66.26, SRM 29.57, Fermentables: (Pale 2-Row, Aromatic, Carafa I, Coffee Malt, Flaked Barley, Torrified Wheat, Roasted Barley) Hops: (Calypso, Cascade) Other: (Potassium Metabisulfite, Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 17:09 UTC