6. Oatmeal porter - Beer Recipe - Brewer's Friend

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6. Oatmeal porter

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 4.75 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mathias
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday March 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Munich5.5 lb Munich 38 6 43.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.8%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 11.9%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 11.9%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 5.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2%
0.13 lb Belgian - De-Bittered Black0.125 lb De-Bittered Black 34 566 1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.47 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Cedar Grove, Wi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.46 g | 17.9 qt) 4.75 19  
Estimated amount in fermentor 4.75 19  
Total: 7.83 31.3
Equipment Profile Used: System Default
"6. Oatmeal porter" American Porter beer recipe by Mathias. All Grain, ABV 6.37%, IBU 30.47, SRM 28.94, Fermentables: (Munich, Flaked Oats, CaraMunich I, Pale 6-Row, Pale Chocolate, Honey Malt, Caramel / Crystal 80L, De-Bittered Black, Flaked Wheat) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 14:58 UTC