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english ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday March 31st 2019
1.060
1.014
6.1%
50.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Finland - Cara Pale5 lb Cara Pale 35 4 49.1%
1 oz United Kingdom - Crystal 45L1 oz Crystal 45L 34 45 0.6%
1 oz Belgian - CaraVienne1 oz CaraVienne 34 20 0.6%
5 lb American - Pilsner5 lb Pilsner 37 1.8 49.1%
1 oz Belgian - Biscuit1 oz Biscuit 35 23 0.6%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 14.5 Boil 60 min 50.07 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.2 qt) 7.52 30.1  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 8.34 33.4  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
"english ale" Special/Best/Premium Bitter beer recipe by cuddelzthecat. BIAB, ABV 6.1%, IBU 50.07, SRM 5.61, Fermentables: (Cara Pale, Crystal 45L, CaraVienne, Pilsner, Biscuit) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 13:02 UTC