SKYHELLES - Beer Recipe - Brewer's Friend

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SKYHELLES

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday March 31st 2019
1.050
1.009
5.5%
28.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 95.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 90 min 13.64 25%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 3 min 1.59 25%
50 g Hersbrucker50 g Hersbrucker Hops Pellet 4 Boil 90 min 12.13 25%
50 g Hersbrucker50 g Hersbrucker Hops Pellet 4 Boil 3 min 1.41 25%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 34.5 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 53
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 47
Going into fermentor 47
Total: 65.4  
Equipment Profile Used: System Default
"SKYHELLES" Munich Helles beer recipe by dayday. All Grain, ABV 5.48%, IBU 28.77, SRM 3.34, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Mittelfruh, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 18:03 UTC