PALE ALE PRUEBA 1 - Beer Recipe - Brewer's Friend

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PALE ALE PRUEBA 1

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GABRIEL KENNY
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday March 31st 2019
1.062
1.015
6.2%
41.9
10.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.63 kg American - Pale Ale0.625 kg Pale Ale 37 7.84 43.5%
0.63 kg American - Pilsner0.625 kg Pilsner 37 3.31 43.5%
0.13 kg American - Red Wheat0.125 kg Red Wheat 38 5.17 8.7%
0.06 kg Flaked Oats0.0625 kg Flaked Oats 33 4.37 4.3%
1.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 50 min 18.69 13.4%
16 g Mount Hood16 g Mount Hood Hops Pellet 4.8 Boil 15 min 21.4 43%
3.75 g Mount Hood3.75 g Mount Hood Hops Pellet 4.8 Boil 1 min 0.44 10.1%
12.50 g Tettnanger12.5 g Tettnanger Hops Pellet 4.5 Boil 1 min 1.36 33.6%
37.25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 120 min
Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.3
Mash volume with grains 5.3
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 10.3 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 10.3  
Equipment Profile Used: System Default
"PALE ALE PRUEBA 1" American Pale Ale beer recipe by GABRIEL KENNY. All Grain, ABV 6.18%, IBU 41.89, SRM 10.37, Fermentables: (Pale Ale, Pilsner, Red Wheat, Flaked Oats) Hops: (Cascade, Mount Hood, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 05:09 UTC