94 Degree Summer - Beer Recipe - Brewer's Friend

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94 Degree Summer

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday March 30th 2019
1.060
1.012
6.3%
84.9
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 36.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 54.72 25%
1 oz CTZ1 oz CTZ Hops Pellet 14.3 Boil 10 min 17.73 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.4 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Citric acid Water Agt Mash 0 min.
1.90 g Calcium Chloride Water Agt Mash 0 min.
0.90 g Epsom Salt Water Agt Mash 0 min.
0.60 g Baking Soda Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Sparge 0 min.
1 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"94 Degree Summer" American Pale Ale beer recipe by Top Dog Homebrew. All Grain, ABV 6.31%, IBU 84.85, SRM 4.1, Fermentables: (Maris Otter Pale, Pale 2-Row, Cane Sugar, Rice Hulls) Hops: (Warrior, CTZ, Centennial, Cascade) Other: (Citric acid, Calcium Chloride, Epsom Salt, Baking Soda)
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  • Last Updated: 2019-04-03 01:07 UTC