Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 oz | Corn Sugar - Dextrose | 46 | 0.5 | 2.8% | |
8 lb | American - Pale 2-Row | 37 | 1.8 | 72.7% | |
1.25 lb | American - White Wheat | 40 | 2.8 | 11.4% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 9.1% | |
0.44 lb | German - Acidulated Malt | 27 | 3.4 | 4% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 10 min | 19.51 | 11.1% | |
0.50 oz | Columbus | Pellet | 15 | Boil | 10 min | 9.75 | 5.6% | |
0.50 oz | Columbus | Pellet | 15 | First Wort | 0 min | 29.59 | 5.6% | |
2 oz | Columbus | Pellet | 15 | Hopback at 200 °F | 0 min | 11.24 | 22.2% | |
2 oz | Motueka | Pellet | 7 | Dry Hop | 5 days | 22.2% | ||
3 oz | Motueka | Pellet | 7 | Dry Hop | 4 days | 33.3% | ||
9 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.76 gal | Sparge | -- | 150 °F | 60 min | |
5.58 gal | Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 3.74 | 15 |
Mash volume with grains | 4.6 | 18.4 |
Grain absorption losses | -1.34 | -5.3 |
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) | 5.82 | 23.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.08 | 24.3 |
Hops absorption losses (hopback) | -0.08 | -0.3 |
Going into fermentor | 6 | 24 |
Total: | 9.56 | 38.3 |
Equipment Profile Used: | System Default |