Columbus, Motueka IPA - Beer Recipe - Brewer's Friend

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Columbus, Motueka IPA

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday March 30th 2019
1.048
1.008
5.3%
70.1
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 2.8%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 11.4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.1%
0.44 lb German - Acidulated Malt0.437 lb Acidulated Malt 27 3.4 4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 19.51 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 9.75 5.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 29.59 5.6%
2 oz Columbus2 oz Columbus Hops Pellet 15 Hopback at 200 °F 0 min 11.24 22.2%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 5 days 22.2%
3 oz Motueka3 oz Motueka Hops Pellet 7 Dry Hop 4 days 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.76 gal Sparge -- 150 °F 60 min
5.58 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.74 15  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

Strike water 161.3

10.8lbs of grain

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  • Last Updated: 2019-04-01 01:22 UTC