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Pils

231 calories 21.4 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Jan Torstein
Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Saturday March 30th 2019
1.050
1.010
5.2%
31.0
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Finland - Pilsner Malt4.4 kg Pilsner Malt 37 3.84 84.6%
0.40 kg Finland - Munich Malt0.4 kg Munich Malt 36 17.18 7.7%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 3.84 3.8%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 3.31 3.8%
5.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.88 33.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.62 22.2%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 6.78 22.2%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 1.76 22.2%
90 g / kr 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 542 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.2
Mash volume with grains 20.6
Grain absorption losses -5.2
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 24.4 L) 25
Estimated amount in fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Pils" German Pilsner (Pils) beer recipe by Jan Torstein. All Grain, ABV 5.2%, IBU 31.03, SRM 7.77, Fermentables: (Pilsner Malt, Munich Malt, Wheat Malt, Dextrine Malt) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 10:07 UTC