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Awesome Recipe

260 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday March 30th 2019
1.078
1.020
7.7%
10.4
19.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber 35 10 75%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.5%
2 lb United Kingdom - Brown2 lb Brown 32 65 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Aroma 0 min 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 10.35 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.48 9.9
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by rypen19. Extract, ABV 7.69%, IBU 10.35, SRM 19.66, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Maris Otter Pale, Brown) Hops: (Citra, Lemondrop, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 15:56 UTC