London Pale - Beer Recipe - Brewer's Friend

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London Pale

194 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Molega brewing
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday March 30th 2019
1.064
1.009
7.2%
29.9
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 85.5%
825 g American - Caramel / Crystal 15L825 g Caramel / Crystal 15L 35 15 9.4%
450 g American - Carapils (Dextrine Malt)450 g Carapils (Dextrine Malt) 33 1.8 5.1%
8,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.29 50.8%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.62 23.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Aroma 0 min 8.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 8.5%
10 g Target10 g Target Hops Pellet 11.5 Boil 0 min 8.5%
118 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32
Mash volume with grains 37.8
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 13.9 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 44.7  
Equipment Profile Used: System Default
"London Pale" British Strong Ale beer recipe by Molega brewing. All Grain, ABV 7.21%, IBU 29.91, SRM 7.96, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Target)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 12:33 UTC