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Porter

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 59.8% (brew house)
Source: El Camino
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday March 30th 2019
1.054
1.014
5.3%
19.1
30.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 76.9%
0.90 kg Belgian - Chocolate0.9 kg Chocolate 30 340 7.7%
0.90 kg Belgian - Munich0.9 kg Munich 38 6 7.7%
0.90 kg American - Caramel / Crystal 60L0.9 kg Caramel / Crystal 60L 34 60 7.7%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Cascade22.5 g Cascade Hops Pellet 8.6 Boil 90 min 14.45 52.9%
20 g Fuggles20 g Fuggles Hops Pellet 4.3 Boil 30 min 4.61 47.1%
42.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.8 L Infusion -- 68 °C 90 min
24 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.76 L. Suggest reducing initial water volume to 45.4 L and adding 3.36 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 26.3 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 67.6  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by El Camino. All Grain, ABV 5.28%, IBU 19.06, SRM 30.81, Fermentables: (Pale Ale, Chocolate, Munich, Caramel / Crystal 60L) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 21:27 UTC