OktoMash - Beer Recipe - Brewer's Friend

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OktoMash

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fernando
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday March 30th 2019
1.057
1.009
6.3%
19.6
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Finland - Munich Malt12 kg Munich Malt 36 17.18 60%
6 kg German - Vienna6 kg Vienna 37 9.18 30%
2 kg German - Pilsner2 kg Pilsner 38 2.77 10%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 30 min 12.28 50%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.33 50%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 66 °C 60 min
30 L Fly Sparge -- 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.55 L. Suggest reducing initial water volume to 45.4 L and adding 44.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 50.5 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.6 L) 95
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 80
Going into fermentor 80
Total: 115.9  
Equipment Profile Used: System Default
"OktoMash" Märzen beer recipe by Fernando. All Grain, ABV 6.29%, IBU 19.6, SRM 15.79, Fermentables: (Munich Malt, Vienna, Pilsner) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 12:31 UTC