Hot head 310319 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hot head 310319

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday March 30th 2019
1.058
1.012
6.1%
29.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 75%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 16.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 First Wort 0 min 7.64 1.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool 25 min 11.45 16.7%
45 g Chinook45 g Chinook Hops Pellet 13 Whirlpool 25 min 8.53 15%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 77 °C 25 min 1.62 16.7%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 10 days 5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 6.7%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop 10 days 5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 11.7%
35 g Chinook35 g Chinook Hops Pellet 13 Dry Hop 3 days 11.7%
300 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
"Hot head 310319" American IPA beer recipe by robert katt. All Grain, ABV 6.09%, IBU 29.24, SRM 5.48, Fermentables: (Maris Otter Pale, Malted Naked Oats, Wheat) Hops: (Chinook, El Dorado, Mosaic)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-30 09:21 UTC