Hot head 310319
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
7.64 |
1.7% |
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
25 min |
11.45 |
16.7% |
45 g |
Chinook45 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
25 min |
8.53 |
15% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 77 °C
|
25 min |
1.62 |
16.7% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
10 days |
|
5% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
6.7% |
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
10 days |
|
5% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
10% |
35 g |
El Dorado35 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
11.7% |
35 g |
Chinook35 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
11.7% |
300 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 19.4 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.5 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
24 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Hot head 310319" American IPA beer recipe by robert katt. All Grain, ABV 6.09%, IBU 29.24, SRM 5.48, Fermentables: (Maris Otter Pale, Malted Naked Oats, Wheat) Hops: (Chinook, El Dorado, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-30 09:21 UTC