Brock's XPA - Beer Recipe - Brewer's Friend

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Brock's XPA

121 calories 11.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Brock
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday March 29th 2019
1.040
1.008
4.2%
31.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg American - Pale Ale1.25 kg Pale Ale 37 3.5 36.8%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 14.7%
0.15 kg American - Caramel / Crystal 15L0.15 kg Caramel / Crystal 15L 35 15 4.4%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 44.1%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 11.46 13%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 3.78 13%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 4.15 13%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 20 min 6.25 13%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.38 13%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 8.7%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 8.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.4%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Add grain to 3 litres 62°C water Infusion -- 55 °C 15 min
3 L Add 3 litres 100°C water to mash Decoction -- 68 °C 60 min
5 L Sparge with 5 litres 74°C water Sparge -- 74 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.9 L) 10.8
Mash volume with grains (equipment estimates 30.9 L) 12.1
Grain absorption losses (steeping) -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 30.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.8  
Equipment Profile Used: System Default
"Brock's XPA" Special/Best/Premium Bitter beer recipe by Brock. Partial Mash, ABV 4.24%, IBU 31.02, SRM 4.32, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 15L, Liquid Malt Extract - Light) Hops: (Citra, Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 19:09 UTC