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Brown Ale

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday March 29th 2019
1.053
1.015
5.1%
19.3
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Caramel / Crystal 150L0.7 kg Caramel / Crystal 150L 33 150 8.5%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 3.7%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 3.7%
6.40 kg American - Pale 2-Row6.4 kg Pale 2-Row 37 1.8 78%
0.50 kg Maple Syrup0.5 kg Maple Syrup 29.8 0 6.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Fuggles28.35 g Fuggles Hops Leaf/Whole 5 Boil at 100 °C 60 min 3.82 50%
28.35 g Fuggles28.35 g Fuggles Hops Leaf/Whole 5 Whirlpool 0 min 15.51 50%
56.70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 3.5 4.6 0 7.7 39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 69 °C 60 min
20 L Sparge -- 75 °C --
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 13.5
Mash volume with grains 18.6
Grain absorption losses -7.7
Remaining sparge water volume 34.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 37.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 34.2 L) 32
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 31.9
Total: 48.2  
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Diego Thuel. All Grain, ABV 5.05%, IBU 19.33, SRM 24.16, Fermentables: (Caramel / Crystal 150L, Chocolate, Flaked Barley, Pale 2-Row, Maple Syrup) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 17:35 UTC