Steam Munchen Lager - 002 - Beer Recipe - Brewer's Friend

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Steam Munchen Lager - 002

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday March 29th 2019
1.047
1.009
5.0%
25.2
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Viking - Pilsner Malt (3-4 EBC)0.6 kg Pilsner Malt (3-4 EBC) 37 1.9 37%
0.90 kg Viking - Munich0.9 kg Munich 36 9.1 55.5%
0.12 kg Flaked Corn0.122 kg Flaked Corn 40 0.5 7.5%
1.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 6 Boil 30 min 15.09 19.2%
7 g Perle7 g Perle Hops Pellet 6 Boil 15 min 6.82 13.5%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 1 min 3.32 28.8%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 38.5%
52 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 12 0.1 27 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 66 °C 60 min
2.5 L Sparge -- 72 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 10.5
Mash volume with grains 11.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 2 L) 8
Estimated amount in fermentor 8
Total: 10.5  
Equipment Profile Used: System Default
"Steam Munchen Lager - 002" International Amber Lager beer recipe by Kullager. BIAB, ABV 4.97%, IBU 25.23, SRM 7.14, Fermentables: (Pilsner Malt (3-4 EBC), Munich, Flaked Corn) Hops: (Perle, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 18:53 UTC