Rauch red ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rauch red ale

177 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday March 29th 2019
14.2 °P
3.6 °P
5.7%
24.8
13.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.8%
3.40 kg Stamag (Austria) - Smoked Malt - Home Made3.4 kg Smoked Malt - Home Made 39 2 45.9%
3 kg Bestmalz - Rauch Red X3 kg Rauch Red X 36 12 40.5%
0.50 kg Castle - CaraRuby0.5 kg CaraRuby 36 50 6.8%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Spalt40 g Spalt Hops Pellet 4.5 Boil 60 min 15.87 50%
20 g Spalt20 g Spalt Hops Pellet 4.5 Boil 30 min 6.1 25%
20 g Spalt20 g Spalt Hops Pellet 4.5 Boil 10 min 2.88 25%
80 g / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
13 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rauchbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 10 0 0 20 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein Temperature -- 54 °C 15 min
Beta Amylase Temperature -- 65 °C 50 min
Alfa Amylase Temperature -- 72 °C 15 min
Mash Out Temperature -- 78 °C 5 min
20 L Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.9
Mash volume with grains 30.8
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 21.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 46.3  
Equipment Profile Used: System Default
"Rauch red ale" Classic Style Smoked Beer recipe by schmeiszerb. All Grain, ABV 5.69%, IBU 24.84, SRM 13.67, Fermentables: (CaraMunich II, Smoked Malt - Home Made, Rauch Red X, CaraRuby) Hops: (Spalt)
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-31 20:34 UTC