Imperial Stout #1 - Beer Recipe - Brewer's Friend

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Imperial Stout #1

381 calories 39.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 50% (brew house)
Source: BeiZero
Calories: 381 calories (Per 330ml)
Carbs: 39.4 g (Per 330ml)
Created: Friday March 29th 2019
28.4 °P
8.0 °P
11.8%
94.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Pale Ale8 kg Château Pale Ale 38 3.4 50%
2 kg Castle Malting - Château Biscuit2 kg Château Biscuit 35 17 12.5%
2 kg Castle Malting - Château Crystal2 kg Château Crystal 34.4 60.6 12.5%
1.50 kg Castle Malting - Château Chocolat1.5 kg Château Chocolat 38 488.1 9.4%
1.50 kg Castle Malting - Château Special Belgium1.5 kg Château Special Belgium 34 115 9.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil 80 min 76.52 50%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 40 min 15.28 40%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 2.64 10%
100 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 70 °C 60 min
Infusion -- 70 °C 30 min
mash out Infusion -- 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 32
Mash volume with grains 42.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 14 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 51.9  
Equipment Profile Used: System Default
"Imperial Stout #1" Russian Imperial Stout beer recipe by BeiZero. All Grain, ABV 11.82%, IBU 94.44, SRM 50, Fermentables: (Château Pale Ale, Château Biscuit, Château Crystal, Château Chocolat, Château Special Belgium, Flaked Oats) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 09:26 UTC