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Awesome Recipe

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday March 29th 2019
1.061
1.015
6.0%
43.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 42.1%
6 oz Liquid Malt Extract - Amber6 oz Liquid Malt Extract - Amber 35 10 15.8%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 42.1%
2.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 0 min 44.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 20 min 16.93 27.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 50 min 26.58 27.8%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 140 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.53 g | 10.1 qt) 2.01 8  
Mash volume with grains (equipment estimates 2.53 g | 10.1 qt) 2.09 8.4  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.01 8
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Brewer #226046. Partial Mash, ABV 6.01%, IBU 43.5, SRM 8.92, Fermentables: (Pale 2-Row, Liquid Malt Extract - Amber, Liquid Malt Extract - Munich) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 16:06 UTC