20190329 - Extract XAPA - Beer Recipe - Brewer's Friend

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20190329 - Extract XAPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday March 29th 2019
1.062
1.014
6.2%
69.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 34.4%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 34.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.2%
0.50 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light 42 2.5 5.2%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Vienna2 lb Vienna 37 4 20.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.9 Boil 60 min 21.94 7.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 4.51 3.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 6.44 3.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 2.91 3.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 4.16 3.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 10 min 5.24 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 10 min 7.49 7.7%
1 oz Azacca1 oz Azacca Hops Pellet 10.9 Whirlpool 10 min 16.33 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
"20190329 - Extract XAPA" Specialty IPA: New England IPA beer recipe by Brewer #137892. Extract, ABV 6.2%, IBU 69.01, SRM 4.42, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose, Dry Malt Extract - Extra Light) Steeping Grains: (Vienna) Hops: (Magnum, Cascade, Centennial, Azacca, Citra)
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  • Last Updated: 2019-03-29 16:01 UTC