Italian Pilsner - Beer Recipe - Brewer's Friend

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Italian Pilsner

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday March 29th 2019
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Largtham - Australian Lager

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OG: 1.046 FG: 1.007 ABV: 5.2% IBU: 27

1.051
1.009
5.6%
28.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.40 lb Weyermann - Pilsner26.4 lb Pilsner 36 1.5 99%
4.20 oz German - CaraBohemian4.2 oz CaraBohemian 33 75 1%
26.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Northern Brewer2.1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 75 min 20.48 28%
0.90 oz Perle0.9 oz Perle Hops Leaf/Whole 8.2 Boil 45 min 8.11 12%
1.50 oz Spalter Select (Germany)1.5 oz Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil 0 min 20%
0.75 oz Saphir0.75 oz Saphir Hops Leaf/Whole 4.25 Boil 0 min 10%
1.50 oz Spalter Select (Germany)1.5 oz Spalter Select (Germany) Hops Leaf/Whole 3.5 Dry Hop 4 days 20%
0.75 oz Saphir0.75 oz Saphir Hops Leaf/Whole 4.25 Dry Hop 4 days 10%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.07 gal (68.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.07 gal (20.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.8 gal (55.19 qt). Suggest reducing strike water volume to 9.87 gal (39.47 qt) and adding 1.8 gal (7.19 qt) sparge/top-off. 11.66 46.7  
Strike water volume at mash thickness of 1.75 qt/lb 11.66 46.7  
Mash volume with grains 13.8 55.2  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume (equipment estimates 8.99 g | 36 qt) 9.92 39.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.07 g | 68.3 qt) 18 72  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 15 g | 60 qt) 16.1 64.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.1 g | 64.4 qt) 15 60  
Total: 21.58 86.3
Equipment Profile Used: System Default
 
Notes

Try with 100% extra pale marks otter

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  • Last Updated: 2020-10-05 21:44 UTC