La bredouille - Beer Recipe - Brewer's Friend

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La bredouille

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JP et MA
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday March 29th 2019
1.066
1.014
6.8%
148.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 97.1%
0.69 lb United Kingdom - Dextrine Malt0.69 lb Dextrine Malt 33 1.8 2.9%
23.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 40.16 6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.2 4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 14.61 6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 16.87 6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.98 8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 5.87 6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.78 6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 7.86 6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 12.36 6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 14.27 6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 8%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 0.84 6%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 17.64 6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 4%
25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Decoction -- 150 °F 60 min
Starting Mash Thickness: 2.19 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.18 gal (48.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.87 gal (59.46 qt). Suggest reducing strike water volume to 10.1 gal (40.42 qt) and adding 2.87 gal (11.46 qt) sparge/top-off. 12.97 51.9  
Strike water volume at mash thickness of 2.19 qt/lb 12.97 51.9  
Mash volume with grains 14.87 59.5  
Grain absorption losses -2.96 -11.8  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.18 g | 48.7 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 10.23 40.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 10 40  
Total: 14.71 58.8
Equipment Profile Used: System Default
 
Notes

Histoire de pêche...


MASH: 13.5 Galon pour 2 Mash incluant le sparge water
Boil size: Reste +ou- 11.5 Galon pour le Boil
Produit final apres boil/évaporation: 10 Galon

Malt Dextrine:
Carapils ou similaire (Malt pour le Body)

Hops Whirpool, Fermer boil, faire spiner eau et droper les hops (spin au moins 5 a 10 min) s'assurer que la temperature baisser pas trop sinon ralumer le feu mais pas pour bouillir

Bien s'assurer que la biere a fini de fermenter pour enlever tout le surcre possible de la bière


Lorsque Dryhop 6 jours Descendre temperature de la piece a 17 degree

Sucre pour carbonisation IMPORTANT

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  • Last Updated: 2019-04-12 18:24 UTC