German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday March 29th 2019
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Largtham - Australian Lager

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OG: 1.046 FG: 1.007 ABV: 5.2% IBU: 27

1.051
1.009
5.6%
28.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Weyermann - Pilsner26 lb Pilsner 36 1.5 97%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.9%
0.30 lb German - CaraBohemian0.3 lb CaraBohemian 33 75 1.1%
26.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Hallertau Hersbrucker2.2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 50 min 10.01 17.9%
3 oz Saaz3 oz Saaz Hops Leaf/Whole 3.5 Boil 50 min 11.95 24.4%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 2.6 12.2%
2.30 oz Saaz2.3 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.49 18.7%
0.80 oz Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 2 min 0.32 6.5%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 2 min 0.53 12.2%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 8.1%
12.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.34 gal (69.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.34 gal (21.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.19 gal (48.78 qt). Suggest reducing strike water volume to 9.86 gal (39.42 qt) and adding 0.19 gal (0.78 qt) sparge/top-off. 10.05 40.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.05 40.2  
Mash volume with grains 12.19 48.8  
Grain absorption losses -3.35 -13.4  
Remaining sparge water volume (equipment estimates 10.89 g | 43.5 qt) 11.55 46.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.34 g | 69.3 qt) 18 72  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.46 -1.8  
Post boil Volume (equipment estimates 15 g | 60 qt) 16.1 64.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.1 g | 64.4 qt) 15 60  
Total: 21.6 86.4
Equipment Profile Used: System Default
 
Notes

Mash at 150F. 5 minute decoction.

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  • Last Updated: 2020-08-10 22:41 UTC