Klosterbier - Beer Recipe - Brewer's Friend

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Klosterbier

147 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Friday March 29th 2019
11.9 °P
3.1 °P
4.7%
28.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g German - Vienna3900 g Vienna 37 4 46.6%
3,700 g German - Munich Light3700 g Munich Light 37 6 44.2%
550 g German - CaraMunich II550 g CaraMunich II 34 46 6.6%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 1.8%
75 g German - Carafa II75 g Carafa II 32 425 0.9%
8,375 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Perle51 g Perle Hops Pellet 6 Boil 90 min 22.73 66.2%
26 g Perle26 g Perle Hops Pellet 6 Boil 15 min 5.38 33.8%
77 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.94 L. Suggest reducing initial water volume to 45.4 L and adding 3.54 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 30.6
Mash volume with grains 36.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 27.6 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 57.3  
Equipment Profile Used: System Default
"Klosterbier" Munich Dunkel beer recipe by Hugo123456. All Grain, ABV 4.72%, IBU 28.1, SRM 11.62, Fermentables: (Vienna, Munich Light, CaraMunich II, Acidulated Malt, Carafa II) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 10:40 UTC