Pale ale - Beer Recipe - Brewer's Friend

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Pale ale

266 calories 26.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drumond
Calories: 266 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Friday March 29th 2019
1.086
1.020
8.7%
22.6
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Lupulin Pellet 14 Boil 60 min 16.15 33.3%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 5 min 6.44 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 4.5 g/ 500ml      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 eu Beta amilase Infusion -- 64 °C 60 min
Mash out Temperature -- 75 °C 10 min
17 qt Lavagem dos grãos Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.9 L) 26.5
Mash volume with grains (equipment estimates 24.2 L) 26.9
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 26.5  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Drumond. BIAB, ABV 8.74%, IBU 22.59, SRM 6.72, Fermentables: (Pale Ale, CaraRed) Hops: (Nugget) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 04:02 UTC