Atlas Stones strong ale - Beer Recipe - Brewer's Friend

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Atlas Stones strong ale

225 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 120 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday March 29th 2019
17.8 °P
3.4 °P
7.9%
71.5
17.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg US - Pale 2-Row125 kg Pale 2-Row 37 1.8 66.1%
50 kg Red shed - Biscuit (18 ºL)50 kg Biscuit (18 ºL) 35 18 26.5%
10 kg American - Caramel / Crystal 120L10 kg Caramel / Crystal 120L 33 120 5.3%
4 kg Castle Malting - Special B4 kg Special B 34 150 2.1%
189 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,050 g Centennial1050 g Centennial Hops Pellet 10 First Wort 0 min 38.67 20%
500 g Chinook500 g Chinook Hops Pellet 13 Boil 15 min 9.9 9.5%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 5 min 4.28 19%
1,200 g Chinook1200 g Chinook Hops Pellet 13 Whirlpool 0 min 11.14 22.9%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Whirlpool 0 min 7.5 28.6%
5,250 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 18726 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
525 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 724.15 L. Suggest reducing initial water volume to 45.4 L and adding 678.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 653.94 L 529.2
Strike water volume at mash thickness of 2.8 L/kg 529.2
Mash volume with grains (equipment estimates 640.4 L) 653.9
Grain absorption losses -189
Remaining sparge water volume (equipment estimates 384.9 L) 410.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 724.2 L) 750
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -12.8
Post boil Volume 700
Hops absorption losses (whirlpool, hop stand) -13.5
Top off amount 13.5
Going into fermentor 700
Total: 939.9  
Equipment Profile Used: System Default
 
Notes

Addition of maple syrup will bump starting gravity plato up to 16.5

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  • Last Updated: 2024-04-26 17:31 UTC