Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
125 kg | US - Pale 2-Row | 37 | 1.8 | 66.1% | |
50 kg | Red shed - Biscuit (18 ºL) | 35 | 18 | 26.5% | |
10 kg | American - Caramel / Crystal 120L | 33 | 120 | 5.3% | |
4 kg | Castle Malting - Special B | 34 | 150 | 2.1% | |
189 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1,050 g | Centennial | Pellet | 10 | First Wort | 0 min | 38.67 | 20% | |
500 g | Chinook | Pellet | 13 | Boil | 15 min | 9.9 | 9.5% | |
1,000 g | Cascade | Pellet | 7 | Boil | 5 min | 4.28 | 19% | |
1,200 g | Chinook | Pellet | 13 | Whirlpool | 0 min | 11.14 | 22.9% | |
1,500 g | Cascade | Pellet | 7 | Whirlpool | 0 min | 7.5 | 28.6% | |
5,250 g / $ 0.00 |
Escarpment Labs - Cali Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
525 L | Strike | 72 °C | 66 °C | 60 min | |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 724.15 L. Suggest reducing initial water volume to 45.4 L and adding 678.75 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 653.94 L | 529.2 |
Strike water volume at mash thickness of 2.8 L/kg | 529.2 |
Mash volume with grains (equipment estimates 640.4 L) | 653.9 |
Grain absorption losses | -189 |
Remaining sparge water volume (equipment estimates 384.9 L) | 410.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 724.2 L) | 750 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -12.8 |
Post boil Volume | 700 |
Hops absorption losses (whirlpool, hop stand) | -13.5 |
Top off amount | 13.5 |
Going into fermentor | 700 |
Total: | 939.9 |
Equipment Profile Used: | System Default |