Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leonel Fernandez
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday March 29th 2019
1.075
1.013
8.2%
22.4
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale 38 3.75 86.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.8%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 4.3%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 2.8%
0.20 kg The Swaen - BlackSwaen Chocolate B0.2 kg BlackSwaen Chocolate B 34.5 338 2.8%
0.05 kg American - Blackprinz0.05 kg Blackprinz 36 500 0.7%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 kg Saaz0.064 kg Saaz Hops Lupulin Pellet 3.5 Boil 60 min 22.37 100%
0.06 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
22 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
agua taller
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 0 0 50 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 14.8 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Leonel Fernandez. All Grain, ABV 8.16%, IBU 22.37, SRM 25.36, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 120L, Caramel / Crystal 60L, BlackSwaen Chocolate B, Blackprinz) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 01:08 UTC