Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday March 28th 2019
1.051
1.010
5.4%
19.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb American - Pilsner3.3 lb Pilsner 37 1.8 34.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20.8%
3.30 lb American - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 34.4%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 18.6 66.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.4 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.8 11.2  
Mash volume with grains 3.48 13.9  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 6.26 g | 25 qt) 5.96 23.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by FH Steinbart Co.. All Grain, ABV 5.41%, IBU 19, SRM 2.75, Fermentables: (Pilsner, Corn Sugar - Dextrose, Flaked Corn, Pale 2-Row) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 17:21 UTC