Smoked Caramel Ale - Beer Recipe - Brewer's Friend

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Smoked Caramel Ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday March 28th 2019
1.050
1.011
5.1%
54.2
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 65.9%
1.25 kg German - Smoked Malt1.25 kg Smoked Malt 37 3 27.5%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 6.6%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13 Boil 60 min 50.57 71.4%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 3.3 Boil 30 min 3.59 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 65 °C 70 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 27.3
Mash volume with grains (equipment estimates 28.3 L) 30.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 1 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 2
Going into fermentor 18
Total: 28.5  
Equipment Profile Used: System Default
"Smoked Caramel Ale" No Profile Selected beer recipe by Yosku. All Grain, ABV 5.06%, IBU 54.16, SRM 6.06, Fermentables: (Pale Ale, Smoked Malt, CaraRed) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 16:24 UTC