Bye Bye Brady NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bye Bye Brady NEIPA

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 27th 2019
Similar Recipes

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

1.053
1.013
5.3%
33.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 82.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 21.12 11.8%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 10 min 6.9 11.8%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 10 min 4.98 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.8%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Dry Hop 5 days 11.8%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Dry Hop 5 days 11.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.8%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 0 min 11.8%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Dry Hop 2 days 11.8%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 5 coffee beans at 30 mins
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 153 °F 60 min
6.5 gal Vorlauf -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Bye Bye Brady NEIPA" Specialty IPA: New England IPA beer recipe by DasMatts. All Grain, ABV 5.3%, IBU 33, SRM 5.26, Fermentables: (Pale Ale, Flaked Oats, Wheat, Carapils (Dextrine Malt)) Hops: (Galena, Brewer's Gold, Amarillo)
Last Updated and Sharing
 
3,365
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-26 15:42 UTC