STANDARD LAGER 280 L - Beer Recipe - Brewer's Friend

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STANDARD LAGER 280 L

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 155 liters (ending kettle volume)
Pre Boil Size: 162 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: OWN
Hop Utilization: 85%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday March 27th 2019
1.050
1.011
5.0%
22.3
6.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.68 kg US - Pale 2-Row27.68 kg Pale 2-Row 37 1.8 88.8%
3.32 kg German - Vienna3.32 kg Vienna 37 4 10.6%
188.21 g United Kingdom - Roasted Barley188.21 g Roasted Barley 29 550 0.6%
31.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
182.68 g Yakima Valley Hops - Southern Aroma182.68 g Southern Aroma Hops Pellet 6 First Wort 0 min 17.16 50%
182.68 g Yakima Valley Hops - Southern Passion182.68 g Southern Passion Hops Pellet 10 Aroma 5 min 5.18 50%
365.36 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.55 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8 g gypsum
1 g salt
4 g calcium CL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
98.9 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 162.53 L. Suggest reducing initial water volume to 45.4 L and adding 117.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114.15 L. Suggest reducing initial water volume to 24.82 L and adding 68.75 L sparge/top-off. 93.6
Strike water volume at mash thickness of 3 L/kg 93.6
Mash volume with grains 114.1
Grain absorption losses -31.2
Remaining sparge water volume 100.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 162.5 L) 162
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 154.5 L) 155
Estimated amount in fermentor 155
Total: 194.1  
Equipment Profile Used: System Default
"STANDARD LAGER 280 L" International Pale Lager beer recipe by OWN. All Grain, ABV 5.04%, IBU 22.34, SRM 6.72, Fermentables: (Pale 2-Row, Vienna, Roasted Barley) Hops: (Southern Aroma, Southern Passion)
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  • Last Updated: 2022-05-13 09:38 UTC